Makra Cacao is a brand that markets products derived from cacao grown in COLOMBIA, whose value of aggregation is to exalt and guarantee the functional and nutritional properties of cacao.
Makra cacao gives you health and wellness products, for the conscious eating style.
Makra Cacao guarantees, in each one of its products, the bio-functional compounds that cacao contains. Among the most prominent are: high contents of antioxidants (avonoids), alkaloids such as theobromine that has an antioxidant function, amino acids such as tryptophan and glutamine, neurotransmitters such as serotonin (happiness hormone), dopamine, anandamides and minerals such as magnesium, potassium and calcium, among other bio-composites.
Colombia cultivates the finest Cacao, with aromas.
Keto
Paleo
Vegan
Dairy-Free
Plant Base
Super Food
Soy & Gluten-Free
Free of Added Sugar
Sweetened with Monk Fruit
Certified Antioxidant Activity
Void of Any Artificial Flavors or Sweeteners
At Makra Cacao we count with schools of producers specialized in the cacao nutraceutical that provides us the high quality cacao beans. In terms of functional bio-composites, taste and fragrance.
Fermentation has two very important processes for grain ripening:
Anaerobic fermentation and aerobic fermentation; Each of these processes must be handled with the care that deserves the best fermentation processes. Drying requires time and temperature to bring optimum moisture as is the case with beers or better wines.
Fermented and dried grains of the most high quality, where its citrus, almond and fresh and sweet smells stand out.
Makra Cacao manufactures products derived from pure cacao grown on small family farms in COLOMBIA, South America. Its value of aggregation is to exalt and guarantee the functional and nutritional properties of cacao.
For a conscious eating lifestyle, Makra cacao helps your body with health and wellness